Friday, April 17, 2015

Lemon Shortbread Candy


I LOVE this recipe. It has become a go-to daily snack! Observant readers will notice that this bears great resemblance to my skinny chocolate recipe, but it is an entirely different experience. It has a great mouthfeel and is so rich and creamy! I hope you'll enjoy it. 

Lemon Shortbread Candy

2T coconut oil
2T coconut butter
2T brazil nut protein powder 
1t Maca powder (this is a supplement that supports hormones)
1/4t lemon flavor (I use Simply Organic brand)

Place a small plate in the freezer (for fastest freezing, leave one there all the time). Combine all ingredients in a small jar or measuring cup. Bring some water to a boil, pour it into a mug; float your container of ingredients on top (I like to do this over the sink to avoid puddles on the counter). When melted, stir. Pour on frozen plate or into a silicon mold (I use 1t per heart). Freeze. Keep cold in the refrigerator or with an ice pack if you're out on the town. Enjoy!