Tuesday, December 17, 2013

Gluten Free Wild Sourdough Day 2.5

We have bubbles folks! 

And, after a bit of stirring, 10 times more! 


It's hard to capture on IPhone but they are covering the surface. I'm adding one T of brown rice flour for a bit more food for our baby yeasties. That brings the total current proportions to 4T brown rice flour, 6T water.

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