I've been embracing foods that have good carbohydrates in them recently. Two delicious new recipes reflect this shift: Berry Pudding and Tropical Pudding. For THM folks, while these are FP recipes, you could add up to 1/4 banana to make this an E, OR up to 1T coconut butter to make it S. I hope you enjoy them!!!
Berry Pudding
3/4 c warm water
1/4t salt
dash vanilla
2T gelatin
1t coconut butter
1/4c blueberries, blackberries or raspberries
Optional add ins: 1" slice banana, generous amount of cinnamon, 2T brazil nut protein powder (makes for a more bery cobbler flavor, yum!)
Ice
Whip warm water, salt, gelatin and vanilla in the blender until foamy. Add coconut butter. In quick succession, add 1/4c frozen blueberries and 4 ice cubes. Blend until well-combined and thick. If mixture fails to thicken, add more ice cubes.
Tropical Pudding (a.k.a. The Craving Crusher, my favorite way to resist temptations)
3/4 c warm water
1/4t salt
dash vanilla
2T gelatin
1t coconut butter (optional)
1T carob powder
2T brazil nut protein powder
Cinnamon to taste
1" slice of banana
Ice
Whip warm water, salt, gelatin and vanilla in the blender until foamy. Add coconut butter, carob, cinnamon and brazil nut protein powder. In quick succession, add banana slice and 4 ice cubes. Blend until well-combined and thick. If mixture fails to thicken, add more ice cubes.
What gelatin do you use?
ReplyDeleteFor the price, I like NOW Foods gelatin. I've also really liked great lakes brand (red can). I bet most any (except great lakes green can) would work. :)
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