Sprouted Brown Rice Yeast Bread (A Bread Recipe for Family)

I found a great, super simple sprouted brown rice flour bread recipe! It is not THM, but is a good compromise for family members that don't need to lose weight. Hope your family will  enjoy this lots! Since it is not my recipe, I'm including a link to the source. However, please note my changes here: 

A Few Notes / Changes 

I greased the pans VERY well with coconut oil. Instead of kefir, I used 1 1/2 c warm water and 1/2 c coconut milk. Since I had them on hand, I also tossed in a couple extra egg yolks. Instead of baking powder and soda, I used 1 1/2t dry yeast. I combined it with the liquids and let it sit for about 15 minutes before combining with the other ingredients.  I preheated the oven to 115 and then turned it off, and rose the bread for an hour, reheating the oven and turning it off again once mid-rise. Then, without taking the bread out of the oven, I turned the oven on to 350. I allowed it to bake until the crust was uniformly very brown. Enjoy! :)

http://www.nourishingmeals.com/2013/06/sprouted-brown-rice-bread-gluten-free.html?m=1