It has been a long time since I have done a gelatin pudding post here. Lately, there has been so much amazing food passing over our dining room table, I haven't needed as many snacks! However, this is still a great dessert and a nice way to add a little protein to a meal. I have refined how I make it these days, so thought I should share the latest and greatest with my readers. This makes a bit less than my previous versions, but I like it much better, as it is more flavorful and has a better texture.
1/2c warm water
1/8-1/4t salt
1/8t vanilla
1t coconut butter
1T gelatin
1 handful frozen berries
Measure first four ingredients into blender. Add gelatin and blend immediately. When smooth, turn off blender and add berries. Blend until slightly thickened. Pour into a pretty bowl; pudding will set in just a minute or two.
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