They don't take too long to prepare, though they are kind of a special treat since the ingredients are pricey. Once they are in the dehydrator, we leave them overnight (longer than 6-8 hours).
I pass along Amy's wisdom here:
-make sure to use only curly kale! (Dinosaur kale yields dinosaur-skin chips)
- reduce the apple cider vinegar and water by half
-nama shoyu is soy sauce; use your favorite kind
And here is the recipe. For people following THM it is an S. Many thanks to Chrissy for developing this wonderful recipe, to Amy for sharing it, and to Colette for getting the ball rolling! :)