Simplest GF Sourdough Pan Bread (THM E)

From the files of simplicity, here is another foolproof three ingredient recipe. Super tasty, too! When you crave toast, this is your go-to. The panbreads can be shaped into any size you prefer. I like making them sanddollar sized, but they could definitely hold their own as sandwich or mini-pizza material. They are delightfully chewy and have the rich sourdough flavor of sharp cheese (a huge plus for this dairy free girl!).

1/3c active sourdough starter, allowed to settle and any clear liquid poured off*

1t psyllium husks

2 pinches of salt

Heat a cast iron skillet until very hot. Meanwhile, combine all ingredients and let sit just a moment, for batter to thicken. Shape breads with your hands- I like to make little balls the size of walnuts and then make them as thin and flat as I can. Place three in the pan (more if they fit) and cover. Flip with a good spatula when bread is golden and pan releases bread. Cook until golden color is achieved on the other side. Enjoy!! 

*To create your own sourdough starter, visit here to see the first day in the wild sourdough series: http://barcodefree.blogspot.com/2013/12/gluten-free-wild-sourdough-day-1.html?m=1