Thanks for visiting our blog! My mom taught me that a good meal, made from scratch, can solve just about everything.The recipes on this blog are gentle on tummies, tasty, weight-loss promoting, and can be made without a fuss. Most of them are free of gluten, dairy, corn, and sweeteners. Best of all, they help those that eat them become more patient, more loving, and more kind. Please, keep in touch! Thanks again for visiting.

Friday, September 19, 2014

Sprouting Grains Day 2...Wait

Today, we don't need to do much, if you are sprouting millet as I am. It needs to continue its nice long soak! When hundreds of little bubbles appear (probably today if you are sprouting buckwheat), drain off the water and leave the sprouts so that they stay moist but not boggy. A picture of this step will follow tomorrow.

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