Thanks for visiting our blog! My mom taught me that a good meal, made from scratch, can solve just about everything.The recipes on this blog are gentle on tummies, tasty, weight-loss promoting, and can be made without a fuss. Most of them are free of gluten, dairy, corn, and sweeteners. Best of all, they help those that eat them become more patient, more loving, and more kind. Please, keep in touch! Thanks again for visiting.
Tuesday, December 17, 2013
Gluten Free Wild Sourdough Day 2
Not much changed from day 1 to 2 in my sourdough pot, except that it got really thick at the 24 hour mark so I added 3 T of water. I wondered if the yeast colonies were getting bigger on the dates but told myself it was probably just rice flour.