Thanks for visiting our blog! My mom taught me that a good meal, made from scratch, can solve just about everything.The recipes on this blog are gentle on tummies, tasty, weight-loss promoting, and can be made without a fuss. Most of them are free of gluten, dairy, corn, and sweeteners. Best of all, they help those that eat them become more patient, more loving, and more kind. Please, keep in touch! Thanks again for visiting.
Tuesday, December 17, 2013
Gluten Free Wild Sourdough Day 2.5
We have bubbles folks!
And, after a bit of stirring, 10 times more!
It's hard to capture on IPhone but they are covering the surface. I'm adding one T of brown rice flour for a bit more food for our baby yeasties. That brings the total current proportions to 4T brown rice flour, 6T water.